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Euro Aqua Boilies
Since 2010 only bait and feed (boilies, corn) are allowed which are manufactures by EURO AQUA, excluded, self
made boilies without chemical additives and preservatives.
The Euro Aqua team produced each year a large amount Bolies for our lake, the carp quickly and overweight grow depending on the water temperature, we produce our Boilies. Every month we will use the basic ingredients and fragrances. This is related to the water temperature and the time of year, which Vitamins and proteins are incorporated into the Boiliesubstanz. in our lake is only the best for our fish. We have various varieties of boilies available to our guests, which are available at the camp. Depending on the mix, the prices of 8 - 12 € / kg are available and always fresh. The boilies we offer are extremely catchy as we feed them all year round. Feedboilies with a low protein content and high nutritional value of 16 - 24 mm are mixed in 5 kg from April onwards at the camp to be available. Cooked corn is 50 kg per week included in the price. Bolies 10kg in 16mm, 20mm and 24mm included in the price. (various varieties available in the camp)
1. Fishmix boilies, two different mixes
This basic mix with our own recipes (Top Secret) are compared with the fragrances and ingredients provided that are catchy to certain seasons. Try our product and they'll love all of our Big Carp & nbsp; 30 + & nbsp; and 50 + etc. EURO-AQUA-BOILIES are super catchy for the very CAPITAL CARPS
Boilie-ingredients
Bird Food This coarse flour consists for the most part Bird feeding formulas and contains all the essential vitamins and minerals. the Fish like this addition a lot. It can be processed in all mixes. is but to combine particularly well with milk protein. Protein content: 15-30%. Dosage: approximately 20-40%. calcium casein This flour is slightly heavier than the sodium casein, but binds with reduced rates. It's like almost all the other caseína odor and tasteless neutral, so that this flour can be used in any mix. Protein content: 90-95%. Dosage: 10-30% . casein This widely used milk protein is the basis of all high-protein boilies. It is tasteless and can be used in any mix. Especially for sweet mixes, as this flour is odorless. It also binds the boilie very well and makes it very hard after cooking. Protein content: about 90-98%. Dosage: about 10-50%. egg albumin This flour is to obtain the best solution hard boilies. Due to the good binding capacity, she gives the boilie a firm, elastic Outer skin. Can be used for all mixes. Protein content: 75-80%. Dosage: 5-10%. peanut flour A flour that is used a lot when specks but also good can be used in Boiliemixe. The dough can be the use of Erdnußmehles roll very well, because it is very greasy. Dosage: approximately 10-30%. fish flour This flour has in recent years in itself. this flour consists of dried and crushed fish. This procedure results in a amazing scent, which is often accepted by the carp. this flour can be wonderfully combined with all fishy flavors, but also a Experiment with sweet odors would be worth it. Protein content: 40-50%. Dosage: approximately 10-30%. meat flour This flour is as the name implies flesh established and can be combined with fishmeal. Protein content: ca. 30-40%. Dosage: 10-20%. Forelli flour There are ground trout pellets and has a very intense odor. By this smell is the use of additional Flavour is not necessary. It should be freshly ground before use, as the scent can develop best here. Protein content: about 20-35%. Dosage: 20-50%. hemp flour Not only are roaches on these grains as sharp but Carp. Ground and roasted in the oven they give a particularly intense odor. However, because the flour is very light and fat, should not are used all too much in the mix, otherwise swim baits. thus Caution Dosage: approximately 10-25%. bone-meal Testen Sie einen neuen Browser mit automatischer Übersetzungsfunktion.Chrome herunterladenSchließen Is made of bones of animals and smells for us very uncomfortable, but the fish like it. It is very light and therefore should to be very careful when dosing. Protein content: 20-30%. Dosage: 5-10%. lactalbumin This is the most valuable of the milk protein. It is rich in essential amino acids. It is very light and therefore you should with the Dosage to be careful. However, it is also well suited for the production of Floater (Schwimmboilie). Protein content: about 80-85%. Dosage: approximately 10-30%. mackerel flour How sardines flour, however, is made from mackerel Also good to other fish meals. Dosage: 10-20%. milk powder A meal with lots of milk and sugar distinctive taste and Smell of fresh milk. Does this cologne the property of each flavor refine. Especially with sweet mixes, this is advantageous. Protein content: ca. 20-30%. Dosage: approximately 10-30%. sodium casein This is the sodium salt of casein. It contains the Milk protein in water-soluble form and surrounds the boilie with a Protein cloud. This flour is also like casein tasteless and odorless. because but this flour is very light, it may be at a high dose that the baits swim and this is by sinking boilies course very annoying. Therefore, you can use this flour also wonderful Schwimmboilies or Floaters called produce. Protein content: 80-90% & nbsp; dosage: approx. 10-15%. Robin Red This variant of the bird food has it all. through his great smell and taste gives this red bird food is excellent Birdfood mixture. A very effective and successful ingredient. Protein content: approximately 15-30%. Dosage: approximately 20-40%. sardines Mehl This flour is obtained from sardines and one of the fishy meal. It is especially useful in combination with other Fish meals. Dosage: 10-20%. soy concentrate The flour was obtained from ground soybean cake and has a creamy / milky taste. It is low in fat, but still very proteinaceous. Protein content: about 50%. Dosage: 20-30%. soy isolate This is a concentrated soy flour. This has the advantage, that enough vegetable proteins are in it. Protein content: 85-90%. Dosage: 10-20%. soy flour vollfett This flour is made from soybeans and is for all mixes. Since it is very difficult, this flour is especially useful for recommended sinking boilies. This flour & nbsp; It has a milky odor. Due to the fat content, the boilies have particularly good roles. Protein content: 35-40%. Dosage: 10-30%. whole egg Pulver A very light to medium weight meal rich in Vitamins, lipids and minerals there. This flour makes for hard baits after cooking. It smells a bit like egg yolk as the name suggests. this Flour can be used in any mix and thus increases the hardness of your boilies. Protein content: 50-60%. Dosage: ca. 10-15 %. wheat gluten A good way to tie his mixture. Especially for coarse-grained mixtures, it is difficult to strike a reasonable mix. This flour facilitates UsThe work. Many anglers believe the Use of this flour, leading to blockage of the intestine carp, but in the correct dosage I think this is impossible. Protein content: 10-15 %. Dosage: 5-10%. wheat semolina This component of the baits is also under the name of Known durum wheat semolina. This meal consists of predominantly Carbohydrates. A Cheap ingredient for the manufacture of hard baits, should be in every mix. Dosage: approximately 10-50%.
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